That heat will sink to the caliper pistons and fluid. It has to. If it turned BLUE and it sounded like metal to metal, the heat had to be horrific. I would take the whole thing apart and inspect it, but that's just me.
I tried to keep it slow, was in 3rd most of the time but a 10% grade and a fully loaded bike, you still gain speed, and those corners look sooo inviting. I will be changing the fluid, and pads, and a closer look at the caliper dust boots.
This is from the top of Mt. Washington. My Ultra is in the middle of the pics (my jacket is hanging over the windshield):
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Engine temps reached 363 degrees.
I am with Hoop, likely your rotors are toast or at least "annealed" meaning the normal heat tempered hardness has been compromised, making the rotors softer and more prone to warping...bluing or straw color says the damage is done. When going down a long long mountain road, find the gear using engine compression to slow the bike slower than you were doing, the rev limiter will protect your bike from overreving. :s
...bluing or straw color says the damage is done.
Just curious on where that temp is measured and how. What type of gauge is used and where is the pickup (sensor) installed..Tks.
It's from the ECM data. I have a PC-V with AT and the LCD display. I display the RPM and MPH in analog, and in digital mode:
- AFR (front and rear cylinders)
- Engine temp
- Throttle %
- Battery voltage