Hey Glider,
Your burgers sound yummy. If I may suggest, try adding an egg to the mix, it will help hold it together.
Very interesting, will have to try that.:s
Hey Glider,
Your burgers sound yummy. If I may suggest, try adding an egg to the mix, it will help hold it together.
Well you got in the right spirit, it's started cooling down here...finally so I'll have to restock the bar with some Crown!
Here's a great dish we had last night. Mouth watering gooooood!
EASY to make.
Prep time 35 min
Cook time 15 min-20 min
Yield:
6 servings
Ingredients
Meat Mixture:
1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
Gravy:
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch mixed in beef stock or water
Salt and pepper to taste
Directions
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
Jack said he wanted to brush up on picture taking.
I figured you would want a picture. Can you taste it now?
Jack said he wanted to brush up on picture taking.
I figured you would want a picture. Can you taste it now?
You really have to try this...
now that looks good!!!!
Please do. But I know cooks can be proprietary.If your nice to me I will have The Redhead put up her recipe for Watergate Cake