Sounds like a great plan, but it's another beautiful day here in north Texas, so I'm going riding. Hopefully I'll be home in time to drink some beer and watch my Giants beat the Steelers
Put a bunch of brown sugar on the ribs before you put them in the smoker. Gives them a great taste.
Also a little Tony's seasoning for just a little kick
Unfortunately...didn't happen! Also a NYG fan
oops should have been to Mongo's post...too darn early
Can't go wrong with the Tony's...unless you mispronounce the last name...:newsmile100::newsmile100:
Why do you think all I said was Tony's..:newsmile100::newsmile100:
Why do you think all I said was Tony's..:newsmile100::newsmile100:
Satch-er-A according to my Cajun neighbor.
(if that's the Tony's you're talking about)