whats on the BBQ

[Bodeen]

Couple pork chops, roasted peppers, pineapple. :s

 

[Jack Klarich]

Not on the grille, but am doing some infused rice with roasted chicken, cilantro, green onions and rotel,

 

[Taildraggerdave]

Cooked a four and half pound rack of beef ribs last night.
Yum yum.

Dave

 

[Jack Klarich]

Couple pork chops, roasted peppers, pineapple. :s

Best save 1 of them chops for Bubbie

 

[STEVE07]

I have the charcoal on now. I will be grilling a couple of beautiful yellowfin tuna steaks with a light teriyaki marinade.

 

[lorne]

just chicken tonight...gotta get up early to get to the plane

 

[lorne]

I have the charcoal on now. I will be grilling a couple of beautiful yellowfin tuna steaks with a light teriyaki marinade.

not many of us Canadians using Charcoal...good on ya Steve

 

[lorne]

Couple pork chops, roasted peppers, pineapple. :s

mm looks good, i think i need to try that pineapple thing

 

[lorne]

Not on the grille, but am doing some infused rice with roasted chicken, cilantro, green onions and rotel,

still counts Jack...but you only get recognition for photos...

Cooked a four and half pound rack of beef ribs last night.
Yum yum.

Dave

i am guessing your lent your camera to Jack??

 

[STEVE07]

not many of us Canadians using Charcoal...good on ya Steve

A big Weber pot BBQ is the only way to go. I have one at home, one at the trailer on Lake Erie and one in Salt Springs. I have a Broil King Imperial gas BBQ at home as well, but I haven't used it in the last six months at least. My kids use it until it is out of propane then tell me it is out and expect me to refill the propane.