lorne
Senior Member
A big Weber pot BBQ is the only way to go. I have one at home, one at the trailer on Lake Erie and one in Salt Springs. I have a Broil King Imperial gas BBQ at home as well, but I haven't used it in the last six months at least. My kids use it until it is out of propane then tell me it is out and expect me to refill the propane.
one up on me with the Weber...one in Venezuela and one in B.C....carry a (Colman) road trip at work..just because it's i hate eating in a restaurant all the time.
i do like like Bodeen's egg...hope that doesn't get me banned...