lorne
Senior Member
Perogies (potato and Cheese) Homemade Only
Covered in melted butter and saut'eed onions
And a heap of real sour cream.
Boiled, not fried except leftovers the next day with ham and eggs.
got any leftovers i haven't had Perogies is YEARS!!!! bus station in Vernon, B.C. use to make them just like that!!!!!
link or coil sausage, either German or Cajun with fresh sourdough bread on the side. then dipped in my home made BBQ sauce.
:newsmile049:
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